Frozen Food Exporting

MarkwellFoods frozen food exporting is one of the fastest-growing industries. It provides a lucrative source of revenue to many countries around the world.

Increasing consumer preference for convenience foods

Recently, the convenience food market has seen a rapid expansion. This growth is driven by an escalating number of people living hectic lifestyles with little time for cooking meals from scratch.

Convenience foods refer to pre-prepared items like ready-to-eat (RTE), frozen meals, canned and dried things, prepared soups and snacks sold in stores and restaurants. Although these tend to have lower nutritional values than home-prepared meals, they save time since less cooking or preparation is required than with RTE meals.

However, many convenience foods are high in sugars and fats – particularly trans-fats – which could lead to nutritional issues like obesity or diabetes. That’s why it’s essential to be selective when purchasing convenience items; ensure they’re beneficial rather than just convenient.

These foods are high in salt, which may contribute to health problems like high blood pressure and heart disease. Furthermore, some products are manufactured without using much fresh produce like fruits and vegetables, which leads to landfill pollution.

Another reason these foods are popular is that they can be consumed immediately after purchase, helping reduce spoilage. Furthermore, they tend to be less costly than home-prepared meals.

The global convenience and frozen food market are expected to experience rapid growth over the coming years due to rising disposable income levels among consumers, technological advancements in the industry, and increasing consumer awareness of health concerns and changing lifestyles. All these factors combined are driving this expansion.

Technological advancements

Frozen foods are one of the fastest-growing sectors of the food industry. This growth is attributed to consumers’ desire for convenience, minimal processing, and various products. Estimates placed the global frozen food market at over $220 billion in 2018.

Therefore, numerous technological developments occur within the frozen food exporting industry. These include novel freezing and thawing techniques which enhance product quality while being energy efficient.

Furthermore, technologies like nanotechnology, 3D printing and hydroponic gardens that grow produce in a controlled environment are revolutionising this industry. These developments improve production efficiency while elevating the consumer experience.

Technological advances are also helping to guarantee food safety. For instance, new robots are being created to assist in cleaning and sterilising produce. Furthermore, smartphones are becoming more frequently used to track crop data.

Another development in the MarkwellFoods frozen food exporting industry has been the invention of new methods for freezing fruits and vegetables at higher temperatures than typical freezing processes, leading to greater yields from produce.

This technology can also reduce the amount of water needed for freezing, helping save costs and reduce greenhouse gas emissions. In addition, according to the United States Agricultural Research Service, switching to this new technique could reduce energy use by up to 6.5 billion kilowatt-hours annually.

These savings would dramatically reduce electricity costs and carbon emissions for the food manufacturing industry, an issue of critical importance given that frozen food production accounts for approximately 10% of global energy consumption.

The freezing process is an efficient way to preserve fresh foods without affecting their quality when done correctly. This method works best for fruits and vegetables but can also be applied to meats, fish, and dairy products.

Growing disposable income

MarkwellFoods frozen food exporting can be an excellent way to expand your business, but it comes with challenges. To start, select the correct market and understand what factors are driving its growth.

One major factor affecting frozen food exporting is the growing disposable income. People are finding jobs more frequently, which increases spending power for them.

This rising disposable income has also fuelled the demand for convenience foods. These dishes take less effort to prepare than homemade alternatives and require fewer steps – leading to an uptick in frozen product sales.

Another factor driving the frozen food market is technological advances. These advancements enable frozen foods to be stored colder than fresh food, protecting them from losing essential nutrients.

Frozen foods retain their quality and taste better than fresh food, a major advantage for the frozen food industry as it continues to expand rapidly.

Technology has also enabled the production of a wider variety of frozen food. These innovations include frozen ready-to-cook (RTC) and ready-to-eat (RTE) items. Consumers are becoming increasingly attracted to these convenience foods due to their ease of preparation and hygiene standards.